Review: Delphine Restaurant in the W Hollywood

Our guest post comes from Kimberly Fisher, a freelance writer based in Beverly Hills and New York City.  She specializes in luxury travel, lifestyle, beauty, and fashion. With extensive travel experience visiting some of the worlds most sought-after destinations, Kimberly is truly a connoisseur globetrotter.  She has traveled to over 39 countries and almost every US state. Her work has appeared in various English print and online media. She is the author of one book, “Promotional Modeling 101?. Visit her at: KimberlyFisher.com

Nestled in the trendy W Hollywood is the contemporary yet elegantly appointed Delphine Restaurant. Open from breakfast until dinner, the location is perfect for theater goers, tourists, happy hour seekers and locals alike. The California bistro food is a mixed variation of French and Californian inspired entrees, salads, extensive raw bar, decadent desserts and cocktails.

Old school Hollywood glamour is noticed throughout the establishment, from the unpretentious wait staff to the understated menu options.

Chef Sasha Lyon comes from Pastis and Balthazar in New York, which is showcased in his brassiere-style dining.

Some not to miss items:

Mimosas

Organic Kale Salad: A delightful mix of kale, goat milk feta, jalapeno and citrus dressing

Scrambled Eggs in a Puff Pastry

Apple Crumble