A special dog dining patio, the world’s first outside double-decker smoking buses, and new RV park are just a few treasures at Cameron’s worth a second look.
Cameron Palmer is an entrepreneur who started with a beer can collection and a dream and now boasts amazing collections of pub style artifacts and remarkable food. Specialties like Bangers and Mash, pasties, pizza, imported European sausages, Fish and Chips and Brussels Sprouts are only a few of the many signature items worth experiencing and raving about. Don’t forgo the delicious desserts and famous
It may sound trivial but everything is delicious and bountiful at Cameron’s right down to the garnish bar where you’ll find fresh crunchy pickles and kraut and dozens of sauces and condiments for whatever suits your fancy.
The place is fun, unique, hip and oh so unique. Cameron has a new addition next to the pub. His Half Moon Bay RV Park & Campground now offers RVing and camping travelers a great location where wonderful food is just a few steps away, He even offers rooms at the Pub and Inn so groups and multi-generational travelers can RV and stay at the inn at the same time while experiencing the best of both worlds within their group together.
You have to experience this fun and lively pub or your visit to the area is, quite simply, not complete. As
Job well done, Cameron. It’s not surprising that Cameron’s Pub has garnered publicity and accolades from around the world including The Wall Street Journal, The New York Times, The San Francisco Chronicle, The San Francisco Giants, and the BBC, just to name a select few.
You won’t want to miss Cameron’s book, Cameron’s Inn, The story behind Cameron’s Inn and Pub. It’s a true, inspirational story of Cameron’s journey and is nothing short of a hilarious and motivating book of endurance, perseverance and persistence, peppered with insight and humor.