Talented Chef and owner Daniel Miller graduated from the Culinary Institute of America located in Hyde Park, New York. He and his wife Jessica own this remarkable eatery.
After spending more than 10 years cooking worldwide for America’s elite on mega-yachts, in 90,000 square foot estates, and aboard private jumbo jets he now brings his culinary techniques to the dishes he prepares at Local Harvest Restaurant.
We were impressed with the locally raised Flatiron Steak, Jamaican Jerk Pork Chop, flatbreads and local steamed clams on our visit. All entrees
The famous homemade flatbreads served with savory toppings such as goat cheese and local sausage, are made with sustainable flour grown in the Pacific Northwest and gluten free dough is available on request.
The location of Local Harvest Restaurant is a pleasant short walk from most Bainbridge Island lodging and attractions.
This was a truly memorable and outstanding dining experience with the highest quality foods served at reasonable prices.