I believe having grown up on the Monterey Peninsula, I’m a bit of an expert on the area and as such I’m also a bit picky about properties and dining in the area.
The location of this gorgeous property sets the stage for the perfect getaway as it is only a few short blocks walking distance to the Montery Bay Aquarium, Cannery Row, some of the best night life of the area, and fine dining like the Sardine Factory, a locals’ favorite for generations.
Don Martine, a savvy businessman, entrepreneur and famous car collector welcomes road tripping couples at the Martine Inn in the fashion that was customary in the 1800’s, for those of affluence and privilege.
A beautiful balance of warmth and unpretentious hospitality, sheer class and luxury and lovely ambiance make this a delightful stay through and through.
We indulged in the lovely cocktail and hors d’oeuvre hour, while we savored the spectacular view of the bay and resident sea mammals. Occasionally we used the binoculars provided in the parlor, for gazing at frolicking cormorants and playful otters.
The delicious and plentiful cocktail hour food was served on fine antique silver, china, lace and finery and was so beautiful and bountiful a presentation that truth be told, it could suffice as a meal.
Deviled eggs, homemade dips and hummus, cheeses, fruits and vegetable galore were enjoyed by all as Frank Sinatra oldies serenaded us from the parlor.
We decided to dine at the award winning Sardine Factory only a couple of minutes away and it was perfect in keeping with the theme of a luxurious and impeccable stay on the bay.
Our room was cozy, opulent and comfortable at the same time. And listening to the surf crash at night only added to the enjoyment.
Before leaving the Martine Inn we loved our chef-prepared breakfast overlooking the Peninsula. Don’s chef has been preparing outstanding culinary delights for guests for over two decades.
The Martine Inn also offers Golfer’s Lover, Fireside Romance, Grand Romance, and Ultimate Romance Packages which are tailored to include such amenities as champagne, chocolates, massages, flowers, tee times and other goodies to make your stay the ultimate romantic escape.
Don’s chef can accommodate special groups, twelve course dinners and offers a sumptuous Thanksgiving Dinner as well. The traditional Thanksgiving Day fare – Turkey, Ham and Duck, with all the trimmings is served with Gorham Silver from the 1890’s
At Thanksgiving, each guest is hand-served additional helpings from the lavish buffet. The fire is roaring, the waves are crashing and all those gathered together are immersed in the spirit of thankfulness and good cheer. Thanksgiving at the Martine Inn is an American Tradition, held in the 1890’s mansion, overlooking the Monterey Bay.
Anytime guests visit they will appreciate little extras, such as teas and coffees served on fine china throughout the day along with cookies, a blazing fire in the parlor, gourmet breakfast, and a departing travel bag filled with homemade baked goods and thoughtful road trip goodies.
It’s a memorable experience from arrival to departure with sheer delight sandwiched in between.